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Side & Cleaver
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Questions about buying a side
Still stuck? Call us or send a message — we answer every one.
What is hanging weight?
How much freezer space do I need?
How long does the whole process take?
Can I split a side with a friend?
What happens if a pool doesn't fill by its deadline?
How do refunds work for share deposits?
What's in a share box?
What if I don't know what cuts to choose?
How is the beef packaged?
How long does it keep frozen?
Where do you deliver, and is there a fee?
What is the deposit and cancellation policy?
Is the beef inspected?
How do I pay the balance?
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